Balinese Spiced Tamarind
Bold and rich with spices, balanced by the fruity sharpness of tamarind. Read more
Bold and rich with spices, balanced by the fruity sharpness of tamarind, Rempapa's paste works wonderfully as a base for curries or as a flavour booster in marinades and stir-fries.
‘Rempah’ means ‘fresh spice paste’ in the Malay language, and it’s the base of many Southeast Asian curries. Made with aromatic herbs and spices, rempah takes time to make. After struggling to find great ready-made pastes in London, Rempapa founder and cookery writer, Shu Han Lee, spent hours preparing large batches of rempah to freeze before taking production one step further and carefully developed four jarred pastes all free from preservatives and gluten.
Onion, Ginger, Garlic, Rapeseed Oil, Tamarind, Lemongrass, Galangal, Raw Sugar, Kashmiri Chilli, Sea Salt, Kaffir Lime, Cinnamon, Cardomom, Star Anise, Clove.
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