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Bath Blue
Bath Blue

Bath Blue



 Creamy, with even blueing throughout, Bath Blue follows a traditional Stilton recipe but unlike the majority of Stiltons, each stage is done entirely by hand. Ripened in traditional stone built rooms for 2-3 months, Bath Blue has a beautiful herbaceous flavour with a creamy yet crumbly texture.

Enviably smooth with an award-winning taste, Bath Blue has a softer texture than Stilton and a citrusy note on the palate. Made using pasteurised, organic cow milk and a traditional animal rennet, this soft blue cheese is a winner in our books. 

Approx 200g

Cows' Milk, Sea Salt, Animal Rennet, Mould Culture and Starter Culture. 

Keep refrigerated. Once opened, cover cut side to keep fresh. 


We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.

Our Mission

Speedy Delivery

We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.

Delivery Information

Unrivalled Quality

We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.