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Bergecrac Rouge
Bergecrac Rouge
Bergecrac Rouge

Bergecrac Rouge



An evenly-split blend of familiar grapes, all destemmed and co-fermented. For this wine, the emphasis is on freshness and fruit as well as maintaining ripeness and good acidity. Through its unique blend, there are a variety of characteristics coming through. Added within this bottle there are hints of savoury Malbec, herbaceous Cab France, red-fruited Merlot and plummy, spicy Cab Sauv. This means that all together it is a fantastically rich wine that has great vanilla and tobacco notes on the nose with a hint of clove. 

The hints of leather and tobacco add to the ease in which this wine is drunk, as the merlot gives a great smooth finish. 

Pair this easy to drink red with your favourite steak dish. Best to be decanted before serving. 

Nose: Dark fruit, plummy with a touch of tobacco. 

Palate: Full bodied with chocolate and leather undertones 

ABV: 14% 

For bottles with corks, be sure to store your wine horizontally in a wine rack. Keeping wine on its side helps keep the cork moist, which is key for long-term storage, as a dried out cork can cause seepage and premature aging. 

While it's not necessary to keep screw top wine bottles on their sides, horizontal storage is nevertheless an efficient way to store your wines for maximum space and easy access. 



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We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.



There is magic being created in the South West of France. Chateau Barouillet has stood tall in the French wine-making scene for a lengthy 8 generations, being handed down from family member to family member and currently, with Vincent Alexis at its helm, Chateau Barouillet is creating wonderful wines by working the land with care and as naturally as possible

At Chateau Barouillet, a lot of onus is placed upon organic agriculture and respecting the land, the vines and the fruits. Their approach is to work the land like traditional agriculture, a concept that is extremely similar to us here at Pipers Farm. Natural wine making, in this sense, is similar to the farming of livestock in how the grapes and land are farmed. Since 2013, Chateau Barouillet has been proudly organic, respecting the raw materials of the grapes and wine and limiting any additives added. Their delicate ecosystem is preserved through parsimonious use of organic treatment as well as slightly altering the way they work the plants and soil according to the yearly climatic conditions. 

The quintuple estate that Chateau Barouillet lies on is emblematic of the complex vines and wines that they produce. At present, there are 14 grape varieties and plans are in place to ensure they are the pioneers for South West France to have all traditional permitted varieties. Their skill and expertise in natural wine making, handed down through the generations mean that their easy-to-drink vintages are constantly evolving - and we can’t wait to see where they go next.