Brew Yonder, Serpent Wild Ale
Remnants of dry cider with complex wild yeast character married with subtle malt sweetness. Read more
The perfect bottle to open on an early summer’s evening. Think remnants of dry cider with complex wild yeast character married with subtle malt sweetness.
Brewed in collaboration with Somerset cider maker extraordinaire, Martin Berkeley, from Pilton Cider, Serpents is a mixed-fermentation Beer & Cider pulls aspects from each discipline, to produce a beautifully balanced wild ale with flavours of fresh apple juice.
Fermented with Yonder's unique house cultures, the beer & cider hybrid is brewed with a high percentage of apple juice from two varieties of local apple and fermented with Yonder's unique house cultures.
375ml 6.4% abv
Water, Barley (GLUTEN), Apples, Hops, Yeast
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