British Chickpeas
£3.99
Incredibly excitingly, Norfolk farmer Henry Raker harvested the first ever field-scale crop of British chickpeas this summer. They're now cleaned, packed up, and ready to be enjoyed in a whole array of wonderful dishes for you to enjoy at home.
Perfect for homemade hummus, falafels, curries and stews.
Chickpeas are nutrient-dense and rich in amino acids. They are a wonderful ingredient to use if you are wanting to make a meal stretch a little further, while still providing so much nutritional value.
Approximately 500g
100% British Chickpeas
There are a multitude of delicious ways to servce up this nutritious store cupboard staple. Roasted, pureed, in soup, in salads, as a side, as a main - chickpeas are so delecatably versatile, they are essential in any storecupboard.
Try them in one of our recipes:
Store in a cool dry place.
Sustainable
We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.
Our Mission
Speedy Delivery
We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.
Delivery Information
Unrivalled Quality
We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.
QualityAbout
Hodmedod’s
Nick Saltmarsh, Josiah Meldrum and William Hudson founded Hodmedod in 2012 with a mission in mind, a dedication to supplying beans, peas, grains and seeds from British farms.
They were particularly interested in searching out less well-known foods, like the fava bean – grown in Britain since the Iron Age but now almost forgotten – and black badger peas.
With a big dream and humble beginnings the team founded Hodmedod following the successful Great British Beans trial project (set up to stimulate and assess demand for indigenous pulses). For the trial project they bought a tonne of British-grown split fava beans, packed them up at the kitchen table, and distributed them through community groups and local shops. Each pack contained a postcard with a short questionnaire on the back to collect feedback on the beans. The response to the beans was overwhelmingly positive and the rest is history.
Hodmedods are one of our farming heroes. With their in depth knowledge of indigenous species, passion for sustainable crop rotation and commitment to soil health, they are a real inspiration and a gem in the British farming landscape. A deserved winner of the BBC Radio 4 Food & Farming awards Best Producer.
