Hodmedod’s, British Haricot Beans
Especially good in chillis, bean casseroles and salads. Read more
Red Haricot Beans have a superb taste, delicate texture and rich garnet red colour.
Hodmedods Red 'Haricot Beans in Water' are cooked and ready to eat. They're especially good in chillis, bean casseroles and salads.
Red Haricot Beans, Water
Drain and rinse thoroughly.
The beans are ready to use, hot or cold. Add to stews, soups, curries, chilli, salads.
To heat, add to cooked dish and heat through for 1 to 2 minutes.
Bacon & Trotter Baked Beans
Pork's natural affinity with beans of any sort can be something to take advantage of here. You could use Haricot or Carlin, even Chickpeas, or chunks of chorizo instead of the bacon. You can show Mr Heinz how it's really done.
Native Breed Pig's Trotter x1
A great secret weapon in the kitchen£2.50
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