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British Haricot Beans
British Haricot Beans

British Haricot Beans

£1.20

Sorry, this product is now out of stock.

Red Haricot Beans have a superb taste, delicate texture and rich garnet red colour. 

Hodmedods Red 'Haricot Beans in Water' are cooked and ready to eat. They're especially good in chillis, bean casseroles and salads.

Approximately 400g

Red Haricot Beans, water

 With a mild flavour and a smooth, buttery texture, haricot beans are fantastic for absorbing other aromas and flavours. They are very popular to use in bean salads, vegetable soups and slow-cooked dishes as they hold their texture extremely well. 

Famously used in baked beans, haricot beans can also be delicious in chillis or stews. 

Try one of our recipes: 

Bacon & Trotter Baked Beans

Store in a cool dry place.

Sustainable

We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.

Our Mission

Speedy Delivery

We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.

Delivery Information

Unrivalled Quality

We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.

Quality

About

Hodmedod’s

Nick Saltmarsh, Josiah Meldrum and William Hudson founded Hodmedod in 2012 with a mission in mind, a dedication to supplying beans, peas, grains and seeds from British farms.

They were particularly interested in searching out less well-known foods, like the fava bean – grown in Britain since the Iron Age but now almost forgotten – and black badger peas.

With a big dream and humble beginnings the team founded Hodmedod following the successful Great British Beans trial project (set up to stimulate and assess demand for indigenous pulses). For the trial project they bought a tonne of British-grown split fava beans, packed them up at the kitchen table, and distributed them through community groups and local shops. Each pack contained a postcard with a short questionnaire on the back to collect feedback on the beans. The response to the beans was overwhelmingly positive and the rest is history.

Hodmedods are one of our farming heroes. With their in depth knowledge of indigenous species, passion for sustainable crop rotation and commitment to soil health, they are a real inspiration and a gem in the British farming landscape. A deserved winner of the BBC Radio 4 Food & Farming awards Best Producer.