Hodmedod’s, British Haricot Beans

Especially good in chillis, bean casseroles and salads. Read more

£1.20

  • £1.20
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  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
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Red Haricot Beans have a superb taste, delicate texture and rich garnet red colour. 

Hodmedods Red 'Haricot Beans in Water' are cooked and ready to eat. They're especially good in chillis, bean casseroles and salads.

Approximately 400g

Red Haricot Beans, Water

Drain and rinse thoroughly. 

The beans are ready to use, hot or cold. Add to stews, soups, curries, chilli, salads. 

To heat, add to cooked dish and heat through for 1 to 2 minutes.


 

Bacon & Trotter Baked Beans

Pork's natural affinity with beans of any sort can be something to take advantage of here. You could use Haricot or Carlin, even Chickpeas, or chunks of chorizo instead of the bacon. You can show Mr Heinz how it's really done.

View recipe

Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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