100% Grass Fed & Properly Free Range
Slow Grown, Speedy Delivery
Hodmedods white quinoa is grown by Peter Fairs in the fields of Essex. Peter's selected varieties grow well in lowland Essex, cook just like South American quinoa and provides a deliciously nutty and light quinoa without any bitterness.
The quinoa is deliciously nutty and light. It's easy to cook and perfect for salads, as a side dish, in soups or for baking.
The delicate grains are not just tasty, but also nutritious, easy to cook and versatile. Hodmedods quinoa provides a great British-grown alternative to cous cous or rice and makes a superb breakfast porridge too.
100% Organic Quinoa
To cook the perfect fluffy quinoa, use twice as much water and then cook uncovered until the quinoa has absorbed all the water. Once the water is all absorbed, remove the pot from the heat, cover it and then let the quinoa steam for about 5 mins. Fluff up to your discretion and then enjoy!
Try one of our recipes:
Store in a cool dry place.
We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.Our Mission
We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.Delivery Information
We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.Quality
Nick Saltmarsh, Josiah Meldrum and William Hudson founded Hodmedod in 2012 with a mission in mind, a dedication to supplying beans, peas, grains and seeds from British farms.
They were particularly interested in searching out less well-known foods, like the fava bean – grown in Britain since the Iron Age but now almost forgotten – and black badger peas.
With a big dream and humble beginnings the team founded Hodmedod following the successful Great British Beans trial project (set up to stimulate and assess demand for indigenous pulses). For the trial project they bought a tonne of British-grown split fava beans, packed them up at the kitchen table, and distributed them through community groups and local shops. Each pack contained a postcard with a short questionnaire on the back to collect feedback on the beans. The response to the beans was overwhelmingly positive and the rest is history.
Hodmedods are one of our farming heroes. With their in depth knowledge of indigenous species, passion for sustainable crop rotation and commitment to soil health, they are a real inspiration and a gem in the British farming landscape. A deserved winner of the BBC Radio 4 Food & Farming awards Best Producer.
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