Hodmedod’s, British Quinoa

Easy to cook and perfect for salads, as a side dish, or in soups Read more

£3.99

  • £3.99
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Hodmedods white quinoa is grown by Peter Fairs in the fields of Essex. Peter's selected varieties grow well in lowland Essex, cook just like South American quinoa and provides a deliciously nutty and light quinoa without any bitterness.

The quinoa is deliciously nutty and light. It's easy to cook and perfect for salads, as a side dish, in soups or for baking.

The delicate grains are not just tasty, but also nutritious, easy to cook and versatile. Hodmedods quinoa provides a great British-grown alternative to cous cous or rice and makes a superb breakfast porridge too.

Approximately 500g

Quinoa

Rinse the quinoa. 

Cover with 1½ to two parts water or stock for each 1 part quinoa, bring to the boil and then simmer on a very low heat for 15 minutes. 

The grains will absorb the water and swell to 2 to 3 times their original size. 

Fluff the grains apart with a fork.

Pork Chop with Quinoa & Purple Sprouting Broccoli

Light, fresh quinoa, stunning seasonal PSB and a slab of indulgence from our delicious saddleback pork chops.

View recipe

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