Christmas Cheese Essentials Box
The essential cheeses for your Christmas cheese board. Read more
It goes without saying that cheese is a necessity for a Christmas celebration, and our Christmas Cheese Essentials box has everything you need to complete your yuletide festivities this year.
The Christmas Cheese Essentials Box includes:
1x Baron Bigod
1x Cropwell Bishop Stilton
1x Quicke's Vintage Clothbound Cheddar
1x Lincolnshire Poacher
1x Eve Goat's Cheese
1x All Butter Cracker Selection Box
1x Rosebud Preserves Sweet Onion Marmalade
Cropwell Bishop Stilton
Gorgeously rich and tangy with a distinctly unique, strong flavour, Cropwell Bishop's Blue Stilton has a melt in the mouthfeel and velvety soft texture. Buttery and complex, this cheese has a spicy long finish and is sure to be the star of any evening.
We’re rather excited about this cheese. It is the only traditional raw milk Brie-de-Meaux style cheese produced in the UK. In fact, even the French would be jealous, as this cheese is one of only a handful of its type in the world to be made by the farmer on the farm and can genuinely be called a true farmhouse Brie.
This Camembert-style cheese needs no introduction. A genuine British cheese superstar, Tunworth can hold its own against anything France has to offer. Made by Stacey Hedges and Charlotte Spruce in Hampshire, the soft mould-ripened cheese has been named Supreme Champion at the British Cheese Awards twice since it was first made in 2005. It is loved by cheese aficionados for its thin wrinkled rind and sweet flavour, which takes in vegetal notes.
Quicke's Vintage Clothbound Cheddar
Handcrafted using heritage starters by expert cheesemakers, this exquisite cheddar is clothbound and naturally matured, typically for 24 months. A rich, intense cheese with huge depth of flavour, from umami to buttery, to salted caramel.
Handcrafted using heritage starters by expert cheesemakers, this exquisite cheddar is naturally matured, typically for 14 to 16 months. A rich, intense cheese with a huge depth of flavour.
Wrapped in a vine leaf, White Lake Cheese's Eve takes its inspiration from the south of France – namely Provence's Banon. Made using unpasteurised milk from the dairy's own herd of white Saanen, brown and white Toggenburg, black and white British Alpine and Anglo-Nubian goats.
Baron Bigod: Raw Cows Milk (Milk), Salt, Animal Rennet.
Cropwell Bishop Stilton: Cow's Milk (MILK), Salt, Animal Rennet, Starter Culture, Mould Cultures (not suitable for vegetarians)
Tunworth: Pasteurised Cow's Milk (MILK) and animal rennet.
Quicke's Clothbound Vintage Cheddar: Raw Cow's Milk (Milk), Starter, Animal Rennet, Salt
Lincolnshire Poacher: Raw Cow's Milk, Cornish Sea Salt, Starters, Rennet
Eve: Unpasturised Goats' Milk (MILK), Salt, Microbial Rennet, Dairy Cultures, Vine Leaves