Organic Farm Style Kraut
Wonderfully tasty, sharp and crisp in just the way sauerkraut should be. Read more
Organic Classic Farm Style Sauerkraut is how it all started. For PAMA Ferments, it takes them back to their childhood when they used to have a wooden barrel of Sauerkraut in the cellar. This classic Sauerkraut is wonderfully tasty, sharp and crisp in just the way sauerkraut should be.
Fast forward a good few years and their range of Krauts are some of the best out there. Naturally fermented in the brine created from the juice of the vegetable and natural salt, this is slow grown that supports your gut and your tastebuds.
No vinegar, water or heat is added to their unpasteurised Kraut. It supports your gut microbiome with beneficial bacteria which helps our gut to maintain a healthy population of good bacteria (gut flora). It helps us to extract more nutrients from the food we eat. Traditionally fermented for 5 weeks, this is kraut made the way kraut should be.
Cabbage, Carrots, Luisenhaller Salt, Caraway Seed, Juniper Berries, Bay Leaf
Produced in a Facility that Processes Peanuts, Other Tree Nuts (NUTS), Sesame Seeds (SESAME) and Mustard (MUSTARD).
Smoked Ham Hock Broth with Sauerkraut
This recipe incorporates a healing broth, rich in gelatine, along with a good dollop of our delicious Naked Kraut.
Saddleback Unsmoked Gammon Hock 1kg (hind)
Our Saddleback gammon hocks are traditionally brine-cured and air dried to create a wonderful flavour and sublime texture.£7.50
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