Diced Lamb

Perfect for slow cooking in all manner of dishes.

Take a cast iron casserole pan and fry the diced lamb with a little oil until lightly browned.

Add your chosen ingredients and plenty of liquid then cook for at least one hour for beautifully tender meat.

Try one of our recipes: 

Lamb & Lentil Stew with Salsa Verde

When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.

You can also gently thaw any items by leaving them in the fridge or at room temperature.

For more information about how to store Pipers Farm click here