Grass Fed Diced Lamb
Proper depth of flavour Read more
Why we love this
Our classic diced lamb is the perfect ingredient for so many hearty slow-cooked dishes, from tagines to curries and everything in between.
With a proper depth of flavour enhanced by hanging our lamb for at least three weeks, our diced lamb holds its own against even the fieriest flavours. A good partner for rich, robust and aromatic accompaniments. Our diced lamb makes an ideal freezer staple.
100% Grass Fed Lamb
Perfect for slow cooking in all manner of dishes.
Take a cast iron casserole pan and fry the diced lamb with a little oil until lightly browned.
Add your chosen ingredients and plenty of liquid then cook for at least one hour for beautifully tender meat.
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