Grass Fed Diced Mutton
Complex and rich in flavour. Perfect for a long slow cook. Read more
Why we love this
Our 100% Grass Fed Diced Mutton is the perfect cut for melt in the mouth slow cooking. Our sustainably reared Grass Fed Mutton benefits from our method of hanging on the bone for three weeks, allowing the flavour to intensify and the muscles to relax through maturation.
Like a fine bottle of wine, our mutton sheep simply get better with age. Time is the magic ingredient to produce a complexity of flavour that is simply not present in a younger animal.
We cut our Diced Grass Fed Mutton from the shoulder, which means you get all the wonderful collagen-rich sinew and a little fat, that once cooked down will add a pleasant unctuous mouthfeel and so much flavour to your dish.
Diced mutton requires a slightly longer, slower cook, with plenty of liquid. The meat will become so meltingly delicious it will fall apart and can be eaten with a spoon - a method known as a la cuiller.
About our Grass Fed Diced Mutton
Hung on the bone for 3 weeks
Prepared by hand by our skilled artisan butchers
Grass Fed Mutton
Perfect for slow cooking in all manner of dishes.
Take a cast iron casserole pan and fry the diced mutton with a little oil until lightly browned.
Add your chosen ingredients and plenty of liquid then cook for at least one hour for beautifully tender meat.