Organic Dill Pickle Kraut

The pure taste of Swedish summer Read more


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The pure taste of Swedish summer. This dill kraut is the perfect addition to any smorsbrod, or alongside any salmon dish.

It's great to liven up any meal or simply enjoyed straight from the jar. Perfect with tapas, or sat atop a jacket potato for a savoury boost of flavour.

Highly nutritious and full of probiotics, fermented foods are a key ingredient to a healthy diet. Research continues to show that maintaining a balanced healthy microbiome is not just essential for the digestion and assimilation of food but also plays a much wider role in human physiology.

Overall physical and mental health is greatly effected by the health of your gut which makes up the majority of your immune system and is regulated by the microbes that live there.

Live fermented foods are a rich natural source of friendly bacteria and a great way to maintain gut health.

Our krauts are naturally fermented in the brine created from the juice of the vegetable and natural salt. No vinegar, water or heat is added and it is traditionally fermented in barrels for at least 5 weeks. 


Cabbage, Cucumber, Luisenhaller Salt, Fresh Dill, Garlic 

Produced in a Facility that Processes Peanuts (NUTS), Other Tree Nuts (NUTS), Sesame Seeds (SESAME) and Mustard (MUSTARD)

Rye Sandwich with Brisket, Kraut and Melted Cheese by Claire Thomson

A properly indulgent sandwich is guaranteed to put a smile on the faces of all your family.

View recipe

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Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity.

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Over 30 years ago we founded Pipers Farm with one mission, to produce food we as a family could eat with complete confidence. We wanted to create a company that is ethically and environmentally responsible. When it comes to packaging we think long term, balancing the issues of climate change, pollution, and food waste. Our mission is to: Remove, Reduce, Re-love and Recycle all our packaging.

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