Organic Dill Pickle Kraut
The pure taste of Swedish summer Read more
The pure taste of Swedish summer. This dill kraut is the perfect addition to any smorsbrod, or alongside any salmon dish.
It's great to liven up any meal or simply enjoyed straight from the jar. Perfect with tapas, or sat atop a jacket potato for a savoury boost of flavour.
Highly nutritious and full of probiotics, fermented foods are a key ingredient to a healthy diet. Research continues to show that maintaining a balanced healthy microbiome is not just essential for the digestion and assimilation of food but also plays a much wider role in human physiology.
Overall physical and mental health is greatly effected by the health of your gut which makes up the majority of your immune system and is regulated by the microbes that live there.
Live fermented foods are a rich natural source of friendly bacteria and a great way to maintain gut health.
Our krauts are naturally fermented in the brine created from the juice of the vegetable and natural salt. No vinegar, water or heat is added and it is traditionally fermented in barrels for at least 5 weeks.
Cabbage, Cucumber, Luisenhaller Salt, Fresh Dill, Garlic
Produced in a Facility that Processes Peanuts (NUTS), Other Tree Nuts (NUTS), Sesame Seeds (SESAME) and Mustard (MUSTARD).
Rye Sandwich with Brisket, Kraut and Melted Cheese by Claire Thomson
A properly indulgent sandwich is guaranteed to put a smile on the faces of all your family.
Grass Fed Flat Beef Brisket 2kg
Perfectly suited to a long, slow cook or smoking on the barbecue, for mouthwatering, melting meat£29.90Out of stock