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  • Dukkah
  • Dukkah

Dukkah

A complex blend of Middle Eastern aromatics. Read more

£3.25
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Delivery

  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Product details

A complex blend of Middle Eastern aromatics. The seeds are lovingly toasted until they reach a light golden brown shade that enhances the flavours of them and gives them warmth. These organic seeds are then ground individually to give a coarse, chunky texture and then the rest of the ingredients are blended in.

Traditionally, organic dukkah is eaten by dipping fresh Egyptian baladi bread (pitta bread will do!) first into olive oil and then into the organic dukkah mix, but you can also use it as a delicious crust for pork or chicken.

Approximately 60g

Ingredients

Chickpea, Sunflower Seed, Coriander, Cumin, Salt, Yellow Mustard (MUSTARD), Garlic, Black Pepper, Onion, Fennel, Spearmint

Reviews

Pork Tenderloin with Summer Courgettes, Sesame Butter and Dukkah

Dukkah has to be one of our favourite aromatics to add complexity to meat, fish or veg dishes.

View recipe

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