A complex blend of Middle Eastern aromatics. Read more


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A complex blend of Middle Eastern aromatics. The seeds are lovingly toasted until they reach a light golden brown shade that enhances the flavours of them and gives them warmth. These organic seeds are then ground individually to give a coarse, chunky texture and then the rest of the ingredients are blended in.

Traditionally, organic dukkah is eaten by dipping fresh Egyptian baladi bread (pitta bread will do!) first into olive oil and then into the organic dukkah mix, but you can also use it as a delicious crust for pork or chicken.

Approximately 60g

Chickpea, Sunflower Seed, Coriander, Cumin, Salt, Yellow Mustard (MUSTARD), Garlic, Black Pepper, Onion, Fennel, Spearmint

Pork Tenderloin with Summer Courgettes, Sesame Butter and Dukkah

Dukkah has to be one of our favourite aromatics to add complexity to meat, fish or veg dishes.

View recipe

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Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity.

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Over 30 years ago we founded Pipers Farm with one mission, to produce food we as a family could eat with complete confidence. We wanted to create a company that is ethically and environmentally responsible. When it comes to packaging we think long term, balancing the issues of climate change, pollution, and food waste. Our mission is to: Remove, Reduce, Re-love and Recycle all our packaging.

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