A complex blend of Middle Eastern aromatics. Read more
A complex blend of Middle Eastern aromatics. The seeds are lovingly toasted until they reach a light golden brown shade that enhances the flavours of them and gives them warmth. These organic seeds are then ground individually to give a coarse, chunky texture and then the rest of the ingredients are blended in.
Traditionally, organic dukkah is eaten by dipping fresh Egyptian baladi bread (pitta bread will do!) first into olive oil and then into the organic dukkah mix, but you can also use it as a delicious crust for pork or chicken.
Chickpea, Sunflower Seed, Coriander, Cumin, Salt, Yellow Mustard (MUSTARD), Garlic, Black Pepper, Onion, Fennel, Spearmint
Pork Tenderloin with Summer Courgettes, Sesame Butter and Dukkah
Dukkah has to be one of our favourite aromatics to add complexity to meat, fish or veg dishes.
Native Breed Pork Tenderloin 250g
A great cut if you want all of the flavour of our Saddleback pork but none of the fat£7.95
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