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Extra Virgin Olive Oil

Extra Virgin Olive Oil



Arbequina olives of the highest quality are stone-ground creating a vivid emerald green oil with a fresh and vibrant grassy flavour.

This beautiful Verdemanda Extra Virgin Olive Oil uses Arbequina olives, which are picked prior to the general harvest. This results in a much lower yield with an intense fresh colour and aroma.

Vibrant, punchy oil with noticeable complex grassy herbal flavours, accompanied with an unusual lack of bitterness and a velvety character, followed by a slightly peppery finish.


100% Extra Virgin Olive Oil.

Drizzle a little over your favourite salad leaves or dunk generous wedges of sourdough into a golden puddle of it. 

Try one of our recipes: 
Venison Tartare with Roasted Peppers and Chilli

Summer Foccacia

Mutton Loin, Squash & Goats Curd Salad with Salsa Verde

Store in a cool dry place and see use by date printed on bottle.


We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.

Our Mission

Speedy Delivery

We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.

Delivery Information

Unrivalled Quality

We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.



It all started in 1991 when Adam and George founded The Fresh Olive Company, later to become Belazu. With a passion for Mediterranean flavours the duo literally set out their stall at world famous Borough Market. 

Belazu is founded in a simple principle, that every product has its place and its people.

They know them all personally. Their single-estate Early Harvest Extra Virgin Olive Oil, for example, is made by Eduard and his family in a mill at the heart of their Arbequina olive groves in Catalonia. Eduard tastes 70 oils a day at the peak of production season, and can pick varietals wearing a blindfold. Adam and George have watched him do it for decades.

Belazu buys ethically and is committed to sustainably. They have even set up the Belazu Foundation, which supports food and education projects for kids and young people in the UK and the Mediterranean.