You cannot beat our slow-grown, game hung, Great Taste award-winning Properly Free-Range Bronze Turkey, which has been voted the Best Christmas Turkey by Good Housekeeping.
Our Properly Free Range Half Turkey has an incredible flavour and beautifully tender meat. Our turkey is known to convince even the toughest Turkey critic, it is simply sublime.
We believe the wonderful depth of flavour of our old fashioned Turkeys comes from the healthy life they lead. Our Properly Free Range Half Turkey is the perfect size for smaller gatherings.
How we Rear our Free Range Turkeys
Our Properly Free Range Turkeys are all 'Bronze' birds, a traditional slow-growing breed that thrive living outdoors amongst grassy pasture.
We rear our Turkeys on 5 small scale family farms in Devon and Somerset. From the top of Dartmoor to a stunning cider apple farm in deepest Devon, the environment that our Turkeys live in is outstanding.
Our Free Range Turkeys have plenty of space in which to thrive. They are reared in a healthy outdoor environment surrounded by rolling hills where they build up natural immunity and can freely exhibit all their natural instincts, running around grassy pastures, digging for worms and plucking deep-rooted pasture from the soil.
Our Free Range Bronze Turkeys are fed a totally natural diet, free of artificial additives and chemicals just straightforward cereals, grass, nettles, fodder beet and cider apples. We allow them to grow slowly so they can reach natural maturity.
Our traditional Properly Free Range Bronze Turkeys live a properly free-range life.
To further develop the stunning flavour of our Free Range Turkey, and give you meat at its very best, our birds are dry-plucked individually by hand. We then hang each bird for at least 12 days, creating a beautiful Game Hung Turkey.
You can read in more detail about how we rear our Free Range Turkeys here. Or do feel free to ask us any questions.
What makes our Free Range Turkey so special?
Reared on small scale family farms
Pasture raised and properly free range
Fed an all natural diet with no chemical inputs or growth promoters
Slowly grown until maturity
Dry plucked and hung for 12 days to intensify flavour
Our free-range poultry is naturally reared, so weights are not absolutely precise.