Properly Free Range Whole Chicken

Chicken how it used to taste. Read more

From £13.75

  • 1.4 - 1.65kg
    -
    £13.75
    Serves 3-4
  • 1.65 - 1.9kg
    -
    £16.00
    Serves 4-5
  • 1.9 - 2.15kg
    -
    £18.35
    Serves 5-6
  • 2.15 - 2.4kg
    -
    £20.65
    Serves 6-7
  • 2.4 - 2.8kg
    -
    £22.95
    Serves 7-8

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    PASTURE RAISED
    PROPERLY FREE RANGE
  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £70 is £2.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £70 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

 There are few things in life more welcoming than the scent of a roast chicken, it has to be the ultimate comfort food, the sort of food that brings people together around the table.

Our Properly Free Range Whole Chicken is such a family staple, with each person preferring their own bit, from the sweet gamey leg meat to the delicately textured breast, not forgetting the fight over the sought after chicken oyster.

Over the years we have become famous for our Properly Free Range Chickens. We are passionate about the life our chickens lead, which we know results in the most wonderful, unique flavour - chicken as it should be. 

Our chickens each come with a pack of giblets. 

As all our free range poultry is naturally reared, weights are not absolutely precise. 

Our properly free range chicken is truly a masterclass in how chicken should taste and has picked up many accolades including a renowned Great Taste Award. Here's what the judges had to say:

"How real farmyard chicken used to taste and should now."

"Crispy golden skin and moist breast - really tasty." 

About our Properly Free Range Whole Chicken 

Properly 100% Free Range Chicken 

Slow grown in small groups

Raised amongst lush pasture 

Native breed Hubbard Chickens 

Slowly reared on small scale family farms

Grown to 13 weeks old, double the length of intensive chickens

You can find out more about how we rear our free range chickens here. 

 

100% Properly Free Range Chicken

Preheat the oven to 180˚C. 

Put the chicken in a roasting tin, rub with a little oil or butter,  season generously, both inside and out, and add any flavourings you're using to the cavity. 

Place into the oven and roast for:

1.5kg 1 hour 10 minutes

1.75kg 1 hour 15 minutes

2kg 1 hour 20 minutes

2.5kg 1 hour 30 minutes

Allow the chicken to rest for 20 minutes before carving.

Roast Chicken with Herbs, Potatoes & Aioli, by Gill Meller

This is a really wonderful way to cook a chicken and potatoes, particularly when you're dealing with a Properly Free Range Whole Chicken with so much flavour.

View recipe

  • Pure Sea Salt  1x

    The purest salt we have found and gives the most amazing depth of flavour to our meat.

    £4.95

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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