Garlic & Black Pepper Grass Fed Beef Biltong
A moreish snack Read more
Why we love this
Our Garlic & Black Pepper Grass Fed Beef Biltong is so moreish you'll find yourself quickly going back for more!
The best biltong requires the best beef, that's why our friends at Inyama Biltong only source beef from small-scale, regenerative farms based in the South West. They are as passionate as we are about the unique qualities and health benefits of 100% grass fed beef.
Inyama Biltong, based just few mere metres away from Pipers Farm HQ on our neighbour Steve's farm, are not only located a literal stone's throw away, but they happen to be true experts in their field and have created the best Biltong we have ever tried.
They take whole muscles of grass fed beef, then expertly season and carefully air dry each cut until it has reached perfection. The meat is then thinly sliced and popped fresh into its packet.
This is truly a wonderful artisan product and a brilliant example of our local community working together to produce nourishing food.
Grass Fed Beef, Biltong Spice (Salt, Coriander, Pepper), Cracked Black Pepper, Garlic Powder, Dried Onion Powder, Vinegar, Worcester Sauce (Malt Vinegar (GLUTEN), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavourings).
Preservatives: Potassium Sorbate.
Ready to serve and snack.
How to store
Because we do not use any preservatives, we recommend you consume our biltong shortly after receiving it to get the best flavour. Store in a cool dark place and follow use by instructions on the pack.
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