Gilt & Flint, Oatmeal Stout
Full of rich chocolate tones with a subtle hint of coffee and vanilla Read more
Our version of an oatmeal “breakfast” stout. A nod to the early morning market traders of Smithfields in London who would enjoy a dark, chocolatey stout with their bacon sarnies post trading.
Full of rich chocolate tones with a subtle hint of coffee and vanilla. A perfect accompaniment to dessert, or if you're brave enough, breakfast!
330ml 5.3% abv
Spring Water, Organic Malted Barley (GLUTEN), Organic Malted Wheat (GLUTEN), Organic Oats (GLUTEN), Hops & Yeast
Meet the Maker: Gilt & Flint
Run by head brewers, Dan Fitzpatrick and Jason Slade, Gilt & Flint works alongside Harry and Emily Boglione at Haye Farm to produce a range of craft beers using the best local, organic ingredients.