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Gilt & Flint Oatmeal Stout
Gilt & Flint Oatmeal Stout
Gilt & Flint Oatmeal Stout
Gilt & Flint Oatmeal Stout
Gilt & Flint Oatmeal Stout
Gilt & Flint Oatmeal Stout

Gilt & Flint Oatmeal Stout

From £4.50

1

Our version of an oatmeal “breakfast” stout. A nod to the early morning market traders of Smithfields in London who would enjoy a dark, chocolatey stout with their bacon sarnies post trading.

Full of rich chocolate tones with a subtle hint of coffee and vanilla. A perfect accompaniment to dessert, or if you're brave enough, breakfast!

330ml 5.3% abv

Store in a cool dry place and drink by use by.

Sustainable

We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.

Our Mission

Speedy Delivery

We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.

Delivery Information

Unrivalled Quality

We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.

Quality

About

Gilt & Flint Organic Brewery is based on the beautiful 65 acre organic Haye Farm in the East Devon Area of Outstanding Natural Beauty.  

Using the environment as inspiration, their drinks are driven by their desire to create a delicious and sustainable product fit for the twenty first century.

Gilt & Flint make their beer using the finest ingredients from the UK in a truly harmonious circular system. Using organic barley and wheat grown in the UK which is fed back to the livestock on the farm after the brewing process is complete. The free roaming, organic, gilt pigs living at Haye Farm eat the spent grain and in turn fertilise the farms flint fields. Even the water for the beer is of the finest sustainable standards, coming exclusively from the spring deep within the organic fields.