Handmade Gnocchi

These little plump potato dumplings have been handmade using the finest Italian ingredients Read more


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These little plump potato dumplings have been handmade using the finest Italian ingredients. They are light, airy and full of flavour. 

Extremely versatile, they can be dressed up in so many different ways. From a simple sauce of butter, fresh sage leaves and Parmesan to a rich tomato sauce.

To cook, place the gnocchi into boiling water for a few minutes or if you prefer them crispy pan fry them in butter.

Approximately 250g

Potato Puree*, Water, Potato, Starch [Corn, Wheat] (GLUTEN), Salt, Flour (GLUTEN), Spices, Rice Flour. 

*Puree contains: Milled Potato Flakes [Potato, Emulsifier: E471(Palm Free), Antioxidant: Sodium metabisulphite (E223), spices, Vegetable Extracts].

Slowly Braised Osso Buco with Squash Gnocchi

Osso Buco is one of our seasonal stars. It's perfect for the lazy cook amongst us with its 'chuck it in the oven and see what happens' durability. Paired with handmade gnocchi, this is a certifiable autumn feast. 

View recipe

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Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity.

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