Mild Curry Grass Fed Beef Biltong

A mild, fragrant and lightly spiced seasoning that pairs beautifully with the richness of slowly grown grass fed beef. You'll find this high-protien snack so more-ish, especially if you're partnering it alongside our Organic Helles Lager made by our friends Gilt & Flint. 

When it comes to making the best Biltong, you simply have to have the best beef possible. Inyama Biltong's philosophy is that the best beef comes from the richest environments where the cattle can grow slowly on a diet of herbs, legumes, grasses and have access of trees to browse. In return, the animals play a crucial role in creating diverse and resilient ecosystems, and regenerating healthy, carbon rich soils.

Our friends at Inyama Biltong are passionate about sourcing 100% Grass Fed Beef from small scale family farms in the South West. Just like us, they are fanatical about the health benefits of 100% Grass Fed beef. 

The small team at Inyama Biltong are based just few mere metres away from Pipers Farm HQ on our neighbour Steve's picturesque farm. They are not only located a literal stone's throw away, but they also happen to be true experts in their field and have created the best Biltong we have ever tried. 

They take whole muscles of grass fed beef, then expertly season and carefully air dry each cut until it has reached perfection. The meat is then thinly sliced and popped fresh into its packet, creating a protein-rich snack you can trust completely. 

This is truly a wonderful artisan product and a brilliant example of our local community working together to produce nourishing food. 

Approximately 50g.