Grass Fed Beef Sirloin Steak
Fine grained and well marbled, with a generous swathe of sweetly flavoured fat. Read more
Why we love this
Our 100% Grass Fed Beef Sirloin Steak is fine grained and well marbled, with a generous swathe of sweetly flavoured fat.
It's easy to see why the Sirloin steak is a perennial favourite - with its robust flavour and substantial, juicy texture, it really is a satisfying steak.
Cut to exacting standards by our skilled artisan butchers to obtain the perfect balance between meat and buttery fat, the result is an outstanding steak that can't be beaten.
Our grass fed Sirloin steak is classic cut that works well with hearty rich sauces or cooked over the flames of the BBQ.
Each steak weighs approximately 200g
100% Grass Fed Beef
Defrost the steaks by placing them into a bowl of cool water (still in their packaging). They should thaw in less than 10 minutes. Once thawed, remove the steaks from their packaging and dry them all over using a kitchen towel. Season well with good quality pure Sea Salt.
Take a castiron pan and heat it until it is very hot. Without adding any oil place the steak upright, pressing the fat against the pan. Cook the fat for six minutes.
Place the steak flesh side against the pan and cook for two minutes.
Turn over and cook the other side for two minutes, until the juices start to appear.
Cook for a total of 10 minutes.
Rest uncovered for 10 minutes before serving.
Salad of Sirloin Steak, Asparagus, Peas, Broad Beans & Herbs
Salads don’t have to be boring, this super seasonal recipe is easy to make but mouthwateringly tasty too. Using our 100% Grass Fed steaks, you don’t need many other ingredients to rustle up a something delicious delicious.
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