Grass Fed Beef Topside

Our 100% Grass Fed Beef Topside sums up why a proper Sunday roast is so legendary Read more

From £23.00

  • 900g - 1.4kg
    -
    £23.00
    Serves 4-5
  • 1.4kg - 1.9kg
    -
    £34.50
    Serves 6-7
  • 1.9kg - 2.4kg
    -
    £46.00
    Serves 8-10
  • 2.4kg - 2.9kg
    -
    £57.50
    Serves 11-13
  • 2.9kg - 3.4kg
    -
    £69.00
    Serves 14-15

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    100% GRASS FED
    4 WEEK HUNG
    NATIVE BREED
  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £70 is £2.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £70 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Topside is a classic roasting joint and king of the Sunday lunch table.

Our 100% Grass Fed Beef Topside sums up why a proper Sunday roast is so legendary, with the perfect marriage of fine-grained texture and flavour released in every bite. 

Our slow-grown native cattle only ever eat a diet of grass for the entirety of their lives. Reaching maturity naturally at around 31 months, our Grass Fed Beef is hung on the bone for at least four weeks to develop an intense depth of flavour and delicious texture.

100% Grass Fed Beef

To defrost the Topside, remove from the freezer and leave on your kitchen worktop for one day. Alternatively, place the Topside in the fridge and allow it to gently thaw for two days. Before cooking, remove the packaging and allow the joint to dry out and reach room temperature. 

Preheat a fan assisted oven to 180C.

Generously season the meat using good quality sea salt and cracked black pepper, then place into a good-sized roasting tin, on a trivet of carrots, celery and onions.

Place into the preheated oven and roast for 20 minutes per 500g.

Remove from the oven and leave to rest uncovered for 20 minutes before carving. 

Roast Beef Topside with Raw Kale Salad & Braised Sauerkraut

In our twist on the traditional roast dinner, we have jazzed up the classic with a slightly less conventional, but even more delicious, raw kale salad and braised sauerkraut.

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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