Grass Fed Boneless Rib of Beef

For a show-stopping roast look no further Read more

From £48.00

  • 1kg
    -
    £48.00
    Serves 4-5
  • 1.5kg
    -
    £72.00
    Serves 6-7
  • 2kg
    -
    £96.00
    Serves 8-10
  • 2.5kg
    -
    £120.00

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    100% GRASS FED
    4 WEEK HUNG
    FAMILY FARM
    NATIVE BREED
  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £70 is £2.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £70 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Our 100% Grass Fed Boneless Rib of Beef makes the perfect choice for a real celebratory meal.

In this very special cut of grass fed beef, you will find stunning marbling running through the meat, which gives our grass beef its incredible flavour and properly 'beefy' character. 

The combination of different muscles with melting fat makes our boneless rib of beef a sublime joint with a distinctive flavour and tender texture.

By hanging our grass fed beef on the bone for four weeks, it adds a complexity to the depth of flavour of our Boneless Rib joint that you'll find it hard to find elsewhere. There is no wonder we have won so many awards for this stunning cut. 

About our Grass Fed Boneless Rib of Beef

100% Grass Fed and Grass Finished beef

Our cattle are slowly reared to over 32 months

Native breeds reared in harmony with nature

Reared on small scale family farms

Hung on the bone for 4 weeks

Prepared by hand by our skilled artisan butchers

Find out more about how we rear our Grass Fed Beef here.

100% Grass Fed Beef

To defrost the Beef Rib remove from the freezer and leave on your kitchen worktop for one day. Alternatively, place the Rib in the fridge and allow it to gently thaw for two days.

Before cooking, remove the packaging and allow the joint to dry out and reach room temperature. 

Preheat a fan assisted oven to 220C.

Season the fat of the joint then place into a roasting dish.

Pop into the over set at 220C for 20 minutes.

Turn the oven down to 160C and roast for a further 30 minutes per kg.

Rest for 20 minutes in a warm place before carving.

Roast Boneless Rib of Beef & Gravy, by Gill Meller

"On Sundays, I love to cook a roast. It’s something I’ve always done, and something my mum used to do too, when I was young. A roast always feels like a real treat, it’s something to share, a meal that brings friends and family together." - Gill Meller

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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