Grass Fed Boneless Rib of Beef
Our Grass Fed Boneless Rib of Beef makes the perfect choice for a real celebratory meal Read more
Why we love this
Our Grass Fed Boneless Rib of Beef makes the perfect choice for a real celebratory meal.
Our Boneless Rib of Beef offers characteristic marbling running through the meat, which gives our beef its incredible flavour and character.
The combination of different muscles with melting fat makes this a juicy joint with a distinctive flavour and tender texture. Hanging on the bone for four weeks adds a complexity to the depth of flavour of our Boneless Rib joint.
100% Grass Fed Beef
To defrost the Beef Rib remove from the freezer and leave on your kitchen worktop for one day. Alternatively, place the Rib in the fridge and allow it to gently thaw for two days.
Before cooking, remove the packaging and allow the joint to dry out and reach room temperature.
Preheat a fan assisted oven to 220C.
Season the fat of the joint then place into a roasting dish.
Pop into the over set at 220C for 20 minutes.
Turn the oven down to 160C and roast for a further 30 minutes per kg.
Rest for 20 minutes in a warm place before carving.
How To Make the Perfect Yorkshire Pudding
A celebratory feast isn't complete without the humble Yorkshire Pudding. Complete your Sunday Roast with our perfected Yorkshire Pudding recipe - deliciousness guaranteed, every time.
Stoneground White Flour 1x
Milled from Gilchester's own heritage grains£3.75
Grass Fed Beef Dripping x1
Our grass-fed beef tallow, or dripping, is so delicious simply smothered over sourdough.£4.95
Grass Fed Jersey Whole Milk 1x
Golden un-homogenised Jersey milk is thick and deliciously creamy£2.20
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