Grass Fed Diced Beef Shin

Easy to prepare and delicious cooked as slowly as possible. Read more

From £4.50

  • 250g
    Serves 1-2
  • 500g
    Serves 3-4
  • 1kg
    Serves 7-8

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    100% GRASS FED
  • Free UK mainland delivery on orders over £100 (Excluding Highlands and Islands postcodes)
  • Speedy next day delivery or select a day
  • All meat is delivered frozen
  • Our packaging is completely recyclable

Easy to prepare and cooked as slowly as possible. 

There's little that's more comforting, warming or traditional than a rich, hearty beef stew. Our Grass Fed Diced Beef Shin will yield ultimate tenderness and full-bodied flavour.

Beef shin is one of the most hardworking parts of the beef carcass, so needs long cooking at a low heat to relax the muscle and melt all the gelatinous bits. It's well worth the wait, though and will result in a dish that melts in the mouth.

100% Grass Fed Beef

To defrost the beef shin, place into a bowl of cool water (still in its packaging) and leave for approximately 10 minutes.

Preheat a fan assisted oven to 150C.

In a bowl place a handful of plain flour, lightly season the flour with salt and pepper and toss the beef shin through the flour.

Add some Beef Dripping or Ghee to a castiron pot and place on a medium-high heat. Add the beef shin to the pot and carefully brown. Remove the braising beef from the pot and set aside. 

To the pot add a few halved shallots and cook until soft. Add a small handful of garden herbs, a couple of cloves of garlic, a glass of red wine and a pouch of Beef Stock. 

Return the beef to the pot and place the lid on top. 

Move the pot into the oven and cook for 2-3 hours, until the beef is beautifully tender. 

Beef Goulash

The perfect warming feast for a cold winters day. Perfect for make ahead and batch cooking to keep you warm all winter long.

View recipe

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