Grass Fed Rib of Beef
About our Grass Fed Rib of Beef
Stunning and indulgent, our grass fed rib of beef the bone evokes a real sense of old-fashioned feasting and is probably the most impressive of all beef cuts. If you're looking for a knock-out celebration centrepiece you can be assured that a grass fed rib of beef will take centre stage.
With plenty of fat running through the joint to keep it soft, our rib has an old-fashioned depth of flavour that can only be described as 'properly beefy'.
Hung on the bone for four weeks to enhance both texture and flavour.
Our Grass Fed Rib of Beef is prepared chined and beautifully presented ready for you to pop straight in the oven.
We recommend 2 portions per bone
Your meat will arrive frozen.
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes... Read More
There is a minimum order value of £30 for all orders. Delivery is available in the UK, including Scottish highlands, Channel Islands, Isle of Man and Northern Ireland.
Notes from the kitchen
Place the rib in a roasting dish and pop it into a 220C oven for 20 minutes.
Turn down the oven and roast for 30 minutes per kg.
Rest for 20 minutes in a warm place before carving.