Handmade Haggis

Handmade, ethical haggis Read more


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We have lovingly handmade a small batch of the finest Haggis in the land. Using our 100% grass-fed lambs' offal and our pastured native breed pigs' offal, oats and an array of beautiful herbs and spices all wrapped up together in a natural ox bung. 

Haggis is not only really delicious, but it's also really good for you as it's packed full of vitamins and nutrients. Our handmade Haggis are made with totally natural ingredients.

We have handmade just 200 Haggis to be enjoyed this Winter, so grab yours before they're gone!  

Each Haggis weighs approximately 800g.

Please be aware our Handmade Haggis is NOT Gluten Free.

A Short History of The Haggis

In 1801, on the fifth anniversary of the death of Robert Burns, his friends got together to celebrate his life. Burns immortalised haggis in his most famous poem, so it was the obvious food to serve. This celebration has continued every year on Burns’ birthday, 25 January, ever since. Events are held across the world, where people recite his poetry, sing, drink whisky and – of course – eat haggis.

The biggest myth of all, in a way, is that haggis belongs to Scotland alone. Haggis is actually a very ancient, global dish. Going back thousands of years, when hunters returned with their kill they would cook up the parts of the animal that needed to be eaten first. The fresh offal would be chopped and mixed with cereal and herbs and cooked over the fire in the ready-made saucepan (the stomach). 

Lambs Pluck, Pigs Pluck, Diced Lamb, Diced Beef, Gluten free Oats (GLUTEN), Cooked Pearl Barley (GLUTEN), Ground Black Pepper, Ground white Pepper, Ground Coriander Seed, Ground Nutmeg, Salt, Dried Thyme, Dried Sage, Water.

Fill a large pan with cool water. Place the haggis into the pan and gently bring the water to a slow simmer - do not boil as this could split the skin of the haggis. 

Gently cook slowly for 2 hours.

Remove from the pan and serve with neeps and tatties and curly kale.

How to Make Haggis

If you're intrigued by Haggis, our delicious, all natural recipe is a million miles from the mass-produced novelty versions you'll find on the supermarket shelves. 

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.

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