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Kirkham's Lancashire

The last remaining Lancashire cheese, a slice of British cheesemaking history. Read more

£6.95

  • 250g
    -
    £6.95

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    RAW MILK
  • Free UK mainland delivery on orders over £100 (Excluding Highlands & Islands postcodes). Standard delivery £4.95
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  • All meat is delivered frozen
  • Our packaging is completely recyclable

Creamy and crumbly, this raw milk farmhouse Lancashire cheese is one of the very finest artisan cheeses made in the British isles. 

In 1939 there were 202 farmhouse producers of Lancashire. Today, only the Kirkham's remains, this cheese is a slice of British history. Third generation cheesemaker Graham Kirkham makes this fabulous Lancashire cheese in the traditional way, mixing together curds from several days milkings. It is time-consuming, but all this effort yields great rewards.

Kirkham's Lancashire is light, bright with a yoghurt-like tang. It works wonderfully paired with pickles or a fruity chutney. 

This is farmhouse Lancashire at its best. 

250g

Raw cow's milk (MILK), animal rennet

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Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
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All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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