Spicy, nutty and moreish. The perfect addition to a number of meaty dishes. Read more
Traditional kormas are rich dishes, using lots of expensive spices and nuts. Our Korma Masala is based on a recipe from the kitchens of Nizam of Hyderabad from the British Colonial period.
Best with slow-cooked chicken or duck.
Onion, Tomato, Sugar, Cumin, Garlic, Cardamom, Ginger, Coriander Seed, Chilli, Black Pepper, Turmeric, Salt, Fennel, Caraway, Cinnamon, Clove
Korma Masala Duck Leg with Corn Polenta
There are few dishes more comforting than this incredible corn polenta with lightly spiced, melting duck legs and bursts of freshness from the last tomatoes.
Properly Free Range Duck Leg 1x
Delicious cooked long and slow until the meat falls off the bone£3.15
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