100% Grass Fed & Properly Free Range
Slow Grown, Speedy Delivery
These beautiful wide ribbons of pasta have been handmade using the finest flour and free-range eggs.
Broader in width than Tagliatelle, this versatile pasta works brilliantly with any sauce, especially a rich meat sauce.
The pasta has a very high Free Range egg content (30%) and thanks to a special blend of 00 and Durum Wheat flour, holds during cooking very well.
Flour 00, Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt;
Dusted with rice flour.
Your pappardelle will arrive frozen.
When your parpardelle arrives simply pop it into your freezer.
To defrost place your pappardelle still in its individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.
You can also gently thaw your pappardelle by leaving it in the fridge or at room temperature.
We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.Our Mission
We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.Delivery Information
We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.Quality
La Tua Pasta was launched in 2006 by Italian born Francesco Boggian who wanted to bring a piece of Italy to the UK- fresh pasta made in the traditional Italian way.
Together with a small team and a little help from family and friends back home in Italy who shared their old traditional recipes, Francesco developed over 300 types of fresh and filled pastas using simple, natural and delicious ingredients. They began selling their pasta at Borough Market before long became the pasta makers of choice for many of the top restaurants and hotels in London and beyond.
In 2018 Francesco and his family moved back to Italy and La Tua Pasta was taken over by Nicolas and Patricia Hanson who had fallen in love with La Tua Pasta at Borough Market.
Today, together with the original team, Nicolas and Patricia continue to put the integrity of the product, the honesty of the ingredients, and the shared values of the team at the very heart of everything they create.
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