This versatile pasta works brilliantly with any sauce, especially a rich meat sauce. Read more


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These beautiful wide ribbons of pasta have been handmade using the finest flour and free-range eggs.

Broader in width than Tagliatelle, this versatile pasta works brilliantly with any sauce, especially a rich meat sauce.

The pasta has a very high Free Range egg content (30%) and thanks to a special blend of 00 and Durum Wheat flour, holds during cooking very well.

Approximately 250g

00 Flour (GLUTEN), Pasteurised Free Range Egg 30% (EGG), Durum Wheat Flour (GLUTEN), Salt, Rice Flour.

Chicken & Nettle Pasta

This dish needs little more than a simple nettle pesto and our Properly Free Range Chicken Breasts.  

View recipe

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