Grass Fed Lamb Osso Bucco
Full of melting flavour & texture. Read more
Why we love this
The perfect cut for hearty stews cooked slowly until the meat is fall-off-the-bone tender. As you slow cook this classic cut the melting fat of the lamb osso buco gently renders down and adds sweetness, in addition to thickening the gravy.
Try a classic shepherds pie using slow-cooked lamb osso buco for a wonderfully textured family favourite.
We grow our 100% grass-fed lamb slowly, they take a little longer to finish and so, are classed as Hogget. The maturity of our Hogget creates a richer depth of flavour and marbling than you find in younger lamb.
Grass Fed Lamb
Slow cook our lamb shanks to release an amazingly gelatinous, rich flavour.
Best slow cooked for at least 2 hours on a low heat until the meat falls away from the bone.