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Grass Fed Leg of Lamb

Leg of lamb on the bone is tender, delicious, and a real family favourite. Read more

From £22.00
This product is on pre-order and will be available for Christmas delivery. You will be able to select your Christmas delivery date at the checkout.

  • 1kg Half Fillet End
    -
    £22.00
    Serves 4-5
  • 1.3kg Half Shank End
    -
    £22.00
    Serves 5-6
  • 2.5kg Whole Leg
    -
    £42.50
    Serves 11-12

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    100% GRASS FED
    3 WEEK HUNG
    NATIVE BREED
  • Free UK mainland delivery on orders over £100 (Excluding Highlands and Islands postcodes)
  • Speedy next day delivery or select a day
  • All meat is delivered frozen
  • Our packaging is completely recyclable

The pinnacle cut for anyone who loves a classic roast lamb dish. Leg of lamb on the bone is tender, delicious, and a real family favourite. It's one of those show-stopping joints that not only tastes amazing but looks sensational on the table too.

We grow our lamb slowly, only ever feeding a diet of grass for the entirety of their lives, they take a little longer to finish and so, are classed as Hogget. The maturity of our Hogget creates a richer depth of flavour and marbling than you find in younger lamb.

Grass Fed Lamb

Preheat the oven to 180C. Place the leg on a wire rack in a roasting dish.

Cook the leg of lamb for approximately 30 minutes per kg.

For best results use a meat thermometer. Place the tip in the thickest part of the joint (not next to the bone), and the dial facing out of the oven. The target temperature is 55C.

Leave to rest for 20 minutes.

Roast Lamb Leg with Beetroot Salad & Walnut Pesto

For those looking for a slightly lighter roast that still celebrates all that's good about Autumn, look no further. We have combined nutty spelt with earthy beetroot, smothered in the most delicious herby pesto and finished off with a slice or two of our very special Grass Fed leg of lamb.

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity.

Thoughtfully Delivered to Your Door

Over 30 years ago we founded Pipers Farm with one mission, to produce food we as a family could eat with complete confidence. We wanted to create a company that is ethically and environmentally responsible. When it comes to packaging we think long term, balancing the issues of climate change, pollution, and food waste. Our mission is to: Remove, Reduce, Re-love and Recycle all our packaging.

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