Grass Fed Leg of Lamb

Leg of lamb on the bone is tender, delicious, and a real family favourite. Read more

From £23.00

  • 1kg Half Fillet End
    -
    £23.00
    Serves 4-5
  • 1.3kg Half Shank End
    -
    £23.00
    Serves 5-6
  • 2.5kg Whole Leg
    -
    £44.50
    Serves 11-12

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    100% GRASS FED
    3 WEEK HUNG
    NATIVE BREED
  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £70 is £2.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £70 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

The pinnacle cut for anyone who loves a classic roast lamb dish. Leg of lamb on the bone is tender, delicious, and a real family favourite. It's one of those show-stopping joints that not only tastes amazing but looks sensational on the table too.

We grow our lamb slowly, only ever feeding a diet of grass for the entirety of their lives, they take a little longer to finish and so, are classed as Hogget. The maturity of our Hogget creates a richer depth of flavour and marbling than you find in younger lamb.

Recently voted "Best Leg of Lamb" for Sunday Roasts by Good Housekeeping's panel of experts. The taste testers said;

"“Wow” is one word for this leg of lamb, with its crispy, caramelised skin and “incredibly tender” texture. The meat itself is well-seasoned, full of intense umami flavour and falls off the bone – a certified show-stopper."

Grass Fed Lamb

Preheat the oven to 180C. Place the leg on a wire rack in a roasting dish.

Cook the leg of lamb for approximately 30 minutes per kg.

For best results use a meat thermometer. Place the tip in the thickest part of the joint (not next to the bone), and the dial facing out of the oven. The target temperature is 55C.

Leave to rest for 20 minutes.

Roast Lamb Leg with Beetroot Salad & Walnut Pesto

For those looking for a slightly lighter roast that still celebrates all that's good about Autumn, look no further. We have combined nutty spelt with earthy beetroot, smothered in the most delicious herby pesto and finished off with a slice or two of our very special Grass Fed leg of lamb.

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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