Grass Fed Mutton Loin
A beautiful balance of buttery fat and tender meat Read more
Why we love this
The equivalent of a fine sirloin of beef, our 100% Grass Fed Mutton Loin is a showstopping cut.
Our 100% Grass Fed, slow grown mutton is hung on the bone for three weeks to create the most incredible texture and flavour to the meat.
Our mutton loin has been skillfully butchered to create a beautiful joint that celebrates the eye of the loin (the most fine-grained muscle), wrapped in a good covering of fat to provide a blanket of flavour.
Cook fast and serve pink for the best results.
About our Grass Fed Mutton Leg
Hung on the bone for 3 weeks
Prepared by hand by our skilled artisan butchers
Grass Fed Mutton
Preheat the oven to 180ºC. Heat an oven proof pan on the hob.
Rub a little salt into the fat of the loin and place into the hot pan.
Sear the loin on all sides for 2-3 minutes. Place the pan into the oven and cook for 15 minutes for rare, and 20 minutes for a little more well done.
Rest uncovered for 15 minutes before serving.
Mutton Loin, Squash & Feta with Salsa Verde
Every now and again we all need a fancy recipe, suitable for wooing a loved one or impressing a difficult dinner guest. This recipe serves just that purpose, with the added bonus of being so simple to achieve.
Organic Medita (Feta) 125g
It is a semi-soft crumbly cheese with a distinct, sharp, fresh, salty flavour.£5.25
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