Grass Fed Mutton Loin
A beautiful balance of buttery fat and tender meat Read more
Why we love this
Grass Fed Mutton
Preheat the oven to 180ºC. Heat an oven proof pan on the hob.
Rub a little salt into the fat of the loin and place into the hot pan.
Sear the loin on all sides for 2-3 minutes. Place the pan into the oven and cook for 15 minutes for rare, and 20 minutes for a little more well done.
Rest uncovered for 15 minutes before serving.
Mutton Loin, Squash & Goats Curd with Salsa Verde
Every now and again we all need a fancy recipe, suitable for wooing a loved one or impressing a difficult dinner guest. This recipe serves just that purpose, with the added bonus of being so simple to achieve.
Perfect for homemade hummus, falafels, curries and stews.£3.99Out of stock
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