Grass Fed Mutton Loin

A beautiful balance of buttery fat and tender meat Read more

From £8.50

  • 250g
    Out of stock
    Serves 1-2
  • 500g
    Out of stock
    Serves 2-4

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    100% BRITISH
    100% GRASS FED
  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

The equivalent of a fine sirloin of beef, our 100% Grass Fed Mutton Loin is a showstopping cut.

Our 100% Grass Fed, slow grown mutton is hung on the bone for three weeks to create the most incredible texture and flavour to the meat.

Our mutton loin has been skillfully butchered to create a beautiful joint that celebrates the eye of the loin (the most fine-grained muscle), wrapped in a good covering of fat to provide a blanket of flavour.

Cook fast and serve pink for the best results.

About our Grass Fed Mutton Leg

100% Grass Fed and Grass Finished

Slowly reared for 5 years

Native breed Swaledale and Exmoor Horn sheep

Reared in harmony with nature, nurturing conservation landscapes

Reared on small-scale family farms

Hung on the bone for 3 weeks

Prepared by hand by our skilled artisan butchers

Grass Fed Mutton

Preheat the oven to 180ºC. Heat an oven proof pan on the hob.

Rub a little salt into the fat of the loin and place into the hot pan.

Sear the loin on all sides for 2-3 minutes. Place the pan into the oven and cook for 15 minutes for rare, and 20 minutes for a little more well done.

Rest uncovered for 15 minutes before serving.

Mutton Loin, Squash & Feta with Salsa Verde

Every now and again we all need a fancy recipe, suitable for wooing a loved one or impressing a difficult dinner guest. This recipe serves just that purpose, with the added bonus of being so simple to achieve. 

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.

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