Mamak Curry Leaf & Roasted Cumin
Fiery and savoury, with the nutty fragrance of roasted cumin and curry leaf. Read more
Fiery and savoury, with the nutty fragrance of roasted cumin and curry leaf, this paste works brilliantly as a base for curries or as a flavour booster in marinades and stir fries.
‘Rempah’ means ‘fresh spice paste’ in the Malay language, and it’s the base of many Southeast Asian curries. Made with aromatic herbs and spices, rempah takes time to make. After struggling to find great ready-made pastes in London, Rempapa founder and cookery writer, Shu Han Lee, spent hours preparing large batches of rempah to freeze before taking production one step further and carefully developed four jarred pastes all free from preservatives and gluten.
Onion, Tomato Paste, Garlic, Rapeseed Oil, Red Chilli, Lime Juice, Curry Leaf, Cumin, Sea Salt, Coriander, Black Pepper, Cardamom.