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FREE Delivery all orders this February. Use code: FEBFREE
Method Traditionale
Method Traditionale

Method Traditionale

£15.95

1

Autumn in a cup, this cider is full-bodied and golden in colour, reminiscent of golden leaves falling. A fantastic blend of 27 rare Devon varieties of apple, this cider is made using the method traditionale, creating a wonderfully rich and perfectly balanced drink. 

Ripe apples mix with floral notes and hints of delicate floral combine with a wonderful champagne feel for the most perfectly golden drink. 

Using the methode traditionale, this same method is used to produce fine sparkling wines like champagne. The resultant creation involved crisp, clean, dry sparkling ciders that are incredible on their own or with food. 

Pair with unctuous pork dishes that require a bit of sweetness. An absolute feast for the senses.  

750ml ABV 8.1%

Your meat will arrive frozen.

When your meat arrives simply pop it into your freezer.
When you have chosen what you would like to eat, drop your items, still in their individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.

You can also gently thaw any items by leaving them in the fridge or at room temperature.

For more information about how to store Pipers Farm click here

Sustainable

We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.

Our Mission

Speedy Delivery

We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.

Delivery Information

Unrivalled Quality

We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.

Quality

About

Polly and Matt seek out old orchards that they foster in Devon. Cultivating, nurturing and encouraging this precious habitat to thrive is central to their philosophy.

They work with farmers to help breathe life back into moribund orchards on their farms; to prevent further decline and the extinction of important local apple varieties.

These orchards act as a gene bank where trees have survived for a century or more unaided by chemicals such as fungicides. Their disease-resistant genes are an important resource that needs safeguarding for the future. Moreover, unlike commercial orchards, these orchards are rich in nationally rare species and an important home for diverse pollinators, birds & other wildlife.

90% of Devon's Traditional Orchards have been lost since WWII and 50% of those that remain are in poor condition due to a lack of incentive to manage them or replace fallen trees

It’s Polly and Matt’s mission to find and foster these ancient orchards, making them productive and bountiful, using their harvest to create some of the best cider in the country.