Grass Fed Mutton Mince

Well balanced and versatile Read more

From £3.75

  • 250g
    -
    £3.75
    Serves 1-2
  • 500g
    -
    £7.50
    Serves 2-4
  • 1kg
    -
    £15.00
    Serves 4-6

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    100% BRITISH
    100% GRASS FED
    3 WEEK HUNG
  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Our 100% Grass Fed Mutton Mince is taken from the leaner parts of the belly, neck and shoulder. We meticulously trim each cut to allow a good balance of fat to create proper character for your cooking. After a coarse grind through the mincer, our Grass Fed Mutton Mince is ready to be used as the perfect ingredient for so many hearty dishes. 

We favour spiced North African flavours with our Grass Fed Mutton Mince, turning it into merguez sausages, burgers and koftas. For something more classic, our mutton mince makes an exceptional Shepherd's pie. 

Our Grass Fed Mutton Mince has an exceptional depth of flavour, in part due to the life of the sheep, grazing pasture for at least three years, but also due to our method of hanging each animal on the bone for three weeks. The hanging allows the flavours to intensify, while the muscles to relax through maturation.

About our Grass Fed Mutton Mince

100% Grass Fed and Grass Finished

Slowly reared for 5 years

Native breed Swaledale and Exmoor Horn sheep

Reared in harmony with nature, nurturing conservation landscapes

Reared on small-scale family farms

Hung on the bone for 3 weeks

Prepared by hand by our skilled artisan butchers 

Grass Fed Mutton

Finely dice an onion and cook down for five minutes.

Add the mutton mince to the pan and cook on a medium heat for five minutes.

To the pan add a tin of chopped tomato, a clove of garlic, a few springs of fresh thyme and a splash of miso or soy sauce.

Cook for 15 minutes and serve with buttery mash potato.

Mutton Pie

While totally unconventional this hearty little pie packs real flavour from just a few carefully chosen ingredients.  

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
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