Grass Fed Mutton Mince

Well balanced and versatile Read more

From £3.75

  • 250g
    -
    £3.75
    Out of stock
    Serves 1-2
  • 500g
    -
    £7.50
    Out of stock
    Serves 2-4
  • 1kg
    -
    £15.00
    Out of stock
    Serves 4-6

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    100% BRITISH
    100% GRASS FED
    3 WEEK HUNG
    FAMILY FARM
    NATIVE BREED
  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £70 is £2.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £70 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Our 100% Grass Fed Mutton Mince is taken from the leaner parts of the belly, neck and shoulder. We meticulously trim each cut to allow a good balance of fat to create proper character for your cooking. After a coarse grind through the mincer, our Grass Fed Mutton Mince is ready to be used as the perfect ingredient for so many hearty dishes. 

We favour spiced North African flavours with our Grass Fed Mutton Mince, turning it into merguez sausages, burgers and koftas. For something more classic, our mutton mince makes an exceptional Shepherd's pie. 

Our Grass Fed Mutton Mince has an exceptional depth of flavour, in part due to the life of the sheep, grazing pasture for at least three years, but also due to our method of hanging each animal on the bone for three weeks. The hanging allows the flavours to intensify, while the muscles to relax through maturation.

About our Grass Fed Mutton Mince

100% Grass Fed and Grass Finished

Slowly reared for 5 years

Native breed Swaledale and Exmoor Horn sheep

Reared in harmony with nature, nurturing conservation landscapes

Reared on small-scale family farms

Hung on the bone for 3 weeks

Prepared by hand by our skilled artisan butchers

Grass Fed Mutton

Finely dice an onion and cook down for five minutes.

Add the mutton mince to the pan and cook on a medium heat for five minutes.

To the pan add a tin of chopped tomato, a clove of garlic, a few springs of fresh thyme and a splash of miso or soy sauce.

Cook for 15 minutes and serve with buttery mash potato.

Mutton Pie

While totally unconventional this hearty little pie packs real flavour from just a few carefully chosen ingredients.  

View recipe

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