Grass Fed Mutton Mince

Well balanced and versatile Read more

From £3.75

  • 250g
    Serves 1-2
  • 500g
    Serves 2-4
  • 1kg
    Serves 4-6

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    100% BRITISH
    100% GRASS FED
  • Free UK mainland delivery on orders over £100 (Excluding Highlands and Islands postcodes)
  • Speedy next day delivery or select a day
  • All meat is delivered frozen
  • Our packaging is completely recyclable

Our 100% Grass Fed Mutton Mince is taken from the leaner parts of the belly, neck and shoulder. We meticulously trim each cut to allow a good balance of fat to create proper character for your cooking. After a coarse grind through the mincer, our Grass Fed Mutton Mince is ready to be used as the perfect ingredient for so many hearty dishes. 

We favor spiced North African flavours with our Grass Fed Mutton Mince, turning it into merguez sausages, burgers and koftas. For something more classic, our mutton mince makes an exceptional Shepherd's pie. 

Our Grass Fed Mutton Mince has an exceptional depth of flavour, in part due to the life of the sheep, grazing pasture for at least three years, but also due to our method of hanging each animal on the bone for three weeks. The hanging allows the flavours to intensify, while the muscles to relax through maturation.

About our Grass Fed Mutton Mince

100% Grass Fed and Grass Finished

Slowly reared for 5 years

Native breed Swaledale and Exmoor Horn sheep

Reared in harmony with nature, nurturing conservation landscapes

Reared on small-scale family farms

Hung on the bone for 3 weeks

Prepared by hand by our skilled artisan butchers

Grass Fed Mutton

Finely dice an onion and cook down for five minutes.

Add the mutton mince to the pan and cook on a medium heat for five minutes.

To the pan add a tin of chopped tomato, a clove of garlic, a few springs of fresh thyme and a splash of miso or soy sauce.

Cook for 15 minutes and serve with buttery mash potato.

Mutton Pie

While totally unconventional this hearty little pie packs real flavour from just a few carefully chosen ingredients.  

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity.

Thoughtfully Delivered to Your Door

Over 30 years ago we founded Pipers Farm with one mission, to produce food we as a family could eat with complete confidence. We wanted to create a company that is ethically and environmentally responsible. When it comes to packaging we think long term, balancing the issues of climate change, pollution, and food waste. Our mission is to: Remove, Reduce, Re-love and Recycle all our packaging.

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