Oak Smoked Gammon Steaks from Pipers Farm

Where are Gammon Steaks cut from?

We traditionally brine cure our gammon, bacon and ham using natural salt. Once cured we air dry each product. If you choose to have your meat smoked, we do this over fresh oak chips, imparting a gentle smokey flavour that does not over power the lovely taste of our pork.

Oak Smoked Gammon Steaks meat cuts diagram
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