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Oak Smoked Gammon Steaks

A tasty meal to feed the family in a flash, we love creating the classic 'ham, egg and chips'. Read more

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    NATIVE BREED
    TRADITIONALLY CURED
  • Free UK mainland delivery on orders over £100 (Excluding Highlands and Islands postcodes)
  • Speedy next day delivery or select a day
  • All meat is delivered frozen
  • Our packaging is completely recyclable

Our Saddleback gammon steaks are traditionally brine-cured and air dried to create a wonderful flavour and sublime texture.

For our oak smoked Saddleback gammon steaks, we prefer a light fragrant smoke over oak chips, not too strong so that it enhances rather than disguises the stunning flavour of our Saddleback bacon.

A tasty meal to feed the family in a flash, we love creating the classic 'ham, egg and chips'.

Each gammon steak weighs approx 125g.

Pork, Brining Process - Salt, Demerara Sugar (Sugar Cane Molasses, Sugar)

Fully defrost the gammon steak before cooking. To do this pop the steak (still in its packaging) into a bowl of cool water and leave to thaw for around 5-10 minutes.

Take a cast iron pan and place on a medium/high heat. Using a set of tongs, hold the steak upright and press the fat into the pan to crisp.

Once the fat has crisped lay the flesh down in the pan and cook on one side for 2 minutes. Turn onto the other side and cook for another 2 minutes.

Remove the steak from the heat and leave to rest for 5 minutes before serving.


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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity.

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Over 30 years ago we founded Pipers Farm with one mission, to produce food we as a family could eat with complete confidence. We wanted to create a company that is ethically and environmentally responsible. When it comes to packaging we think long term, balancing the issues of climate change, pollution, and food waste. Our mission is to: Remove, Reduce, Re-love and Recycle all our packaging.

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