Cured slabs of pasture-raised Tamworth pork belly Read more
Aged for a minimum of three months, this deliciously rich pork belly is cured in salt, bay, pepper, cinnamon, garlic and rosemary turning it into a wonderful Pancetta.
The Pancetta is sliced into wafer thin strips for you to enjoy on its own, as part of an incredible charcuterie platter, or try adding to dishes to really enhance the depth of flavour.
Made using pasture-reared Tamworth pork from Fred Price's Gothelney Farm, this is an exceedingly unique and sustainable slab of British charcuterie.
This wonderful artisan pancetta arrives with a coat of grey mould. The careful maturing informs the mould-ripening process, allowing the microbial terroir at Westcombe to impart its unique character and flora onto the charcuterie. All our Westcombe Charcuterie products are ready to eat. They are stable at ambient temperatures (below 18°C), and will stay safe during transport and stored in your kitchen or larder.
Nitrate free. Approximately 75g
Tamworth Pork, sea salt, bay, pepper, cinnamon, garlic and rosemary.