Gilt & Flint Pear Cider Vinegar

With a distinctive soft pear taste, it is a delightful alternative to apple cider vinegar Read more

£8.50

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  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Gilt & Flint's Pear Cider Vinegar is made from 100% Conference pairs. It is unfiltered, unpasteurised and has no preservatives added. With a distinctive soft pear taste, it is a delightful alternative to apple cider vinegar.

Pressed the traditional way in East Devon and allowed to naturally ferment and mature, this special edition pear vinegar has been two years in the making.

The vinegar is 5% strength - perfect for salads, marinades, chips, pickling and can be used as a drinking vinegar or to make ferments. 

Approximately 300ml

100% Pressed Conference Pears

Meet the Maker: Gilt & Flint

Run by head brewers, Dan Fitzpatrick and Jason Slade, Gilt & Flint works alongside Harry and Emily Boglione at Haye Farm to produce a range of craft beers using the best local, organic ingredients.

Read article

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