Penang Kaffir Lime & White Pepper
Delicately spiced with a citrusy freshness and warmth from the Sarawak white pepper. Read more
Delicately spiced with a citrusy freshness and warmth from Sarawak white pepper, this paste has been carefully developed from and inspired by time-tested family recipes, with taste first in mind. It is a brilliant base for curries or as a flavour booster in marinades and stir-fries.
‘Rempah’ means ‘fresh spice paste’ in the Malay language, and it’s the base of many Southeast Asian curries. Made with aromatic herbs and spices, rempah takes time to make. After struggling to find great ready-made pastes in London, Rempapa founder and cookery writer, Shu Han Lee, spent hours preparing large batches of rempah to freeze before taking production one step further and carefully developed four jarred pastes all free from preservatives and gluten.
Onion, Ginger, Rapeseed Oil, Galangal, Garlic, Lime Juice, Kaffir Lime 4%, Raw Sugar, Lemongrass, Sea Salt, Coriander, White Pepper <1%, Cumin, Green Chilli.
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