Peranakan Turmeric & Lemongrass
Vibrant and aromatic with a delightful fragrance of lemongrass and turmeric Read more
Carefully developed from and inspired by time-tested family recipes, this paste is vibrant and aromatic with a delightful fragrance of lemongrass and turmeric,
Add a spoonful to chicken dishes for a gentle chilli warmth.
‘Rempah’ means ‘fresh spice paste’ in the Malay language, and it’s the base of many Southeast Asian curries. Made with aromatic herbs and spices, rempah takes time to make. After struggling to find great ready-made pastes in London, Rempapa founder and cookery writer, Shu Han Lee, spent hours preparing large batches of rempah to freeze before taking production one step further and carefully developed four jarred pastes all free from preservatives and gluten.
Onion, Chilli, Rapeseed Oil, Lime Juice, Lemongrass, Raw Sugar, Sea Salt, Turmeric, Coriander, White Pepper, Kaffir Lime Leaf.