Sharpham, Pinot Gris Wild Ferment

Bursting with sour stone fruit, a grippy texture from the skin contact, a taught and grapefruit-like acidity with a touch of spice on the mid palate. Read more

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    ENGLISH WINE
    NATURAL WINE
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The pinot gris grapes were hand harvested in October before being removed from the stems and crushed. The juice are left to soak in contact with the skins for periods of 24 - 48 hours to extract flavour, colour and tannin, before transferring the free run juice into stainless steel the fermentation to takes place naturally, by relying upon wild yeasts.

A great pairing with aromatic Asian dishes, this classic English wine makes a fabulous accompaniment to food. 

Nose: Vibrant white nectarine, peach, citrus and tangerine

Palate: Bursting with more sour stone fruit, a grippy texture from the skin contact, a taught and grapefruit-like acidity with a touch of spice on the mid palate.

75cl 11.5% ABV

Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity.

Thoughtfully Delivered to Your Door

Over 30 years ago we founded Pipers Farm with one mission, to produce food we as a family could eat with complete confidence. We wanted to create a company that is ethically and environmentally responsible. When it comes to packaging we think long term, balancing the issues of climate change, pollution, and food waste. Our mission is to: Remove, Reduce, Re-love and Recycle all our packaging.

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