Natural Pork & Apple Sausages
Completely gluten free and made with the finest, natural ingredients Read more
A delicious wholesome feast and packed full of flavour. Our natural Pork and Apple Sausages make super simple speedy supper, feeding you in a flash.
Our Pork and Apple Sausages are incredibly popular with little people. They are just the right size, full of tasty goodness and you know you're feeding your family with natural wholesome food.
Our all natural Pork and Apple Sausages are completely gluten-free and free from any preservatives, chemicals or any other nasties.
Approximately x16 sausages per 500g.
Free Range Pork, Free Range Pork Fat, Gluten Free Oats (GLUTEN), Apples, Garlic, Thyme, Sage, Water, Salt, Black Pepper, Sheep Skin Casings.
Our sausages can be cooked from frozen.
To cook from frozen:
Preheat a fan assisted oven to 180C.
Remove the sausages from their packaging and split them up, being careful not to tear them. If they don't all split apart, you can detach them half way through cooking.
Place on a baking sheet and into the preheated oven. Cook for around 30 minutes, until they are golden brown.
To cook from fresh or defrosted:
To defrost the sausages remove from the freezer and leave on your kitchen worktop for a couple of hours. Remember our sausages do not contain any preservatives, so we recommend you cook them within 2 days of defrosting them for best results.
Take a castiron pan and bring to a medium heat. To the pan add a little ghee or lard, to lightly grease the pan.
Add the sausages to the pan and roll around in the fat to caramalise them. Do this for around 10 minutes, or until all of the sausages are golden brown.
To cook on the BBQ:
Defrost the sausages. Place the sausages on the grill away from any direct flames. Cook over the coals, turning regulary, for around 6-7 minutes.