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  • Potted Brixham Crab

Potted Brixham Crab

One of the finest delicacies from the South West Read more

£9.95
  • 1x
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    £9.95
    Serves 1-2
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Why we love this

    100% BRITISH
    NATURAL INGREDIENTS

Delivery

  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Product details

It is well known that Brixham Brown Crab is some of the best crab in the world! There's only one thing that makes this very special sustainable shellfish even more enjoyable, it's this rather wonderful traditional Potted Crab. 

Locally and sustainably caught Brixham Brown Crab is steamed the morning of landing, it's then painstakingly handpicked separating the brown and white meat. The white meat is then combined with a lightly spiced, rich butter full of flavours of mace, tarragon and lemon juice and then finally potted into a tub to lock in all those glorious flavours. 

It is such a fabulous traditional way to preserve one of the finest delicacies from the South West. 

We love spooning this potted crab over toasted sourdough, buttery crumpets or piled onto vibrant salad leaves.

"I have eaten crab all over the world and have come to the conclusion that the waters of the South West of England are home to the best brown crab in the World. The deep, fast-flowing water off the English Channel is a rich source of food and the rocky coastline makes a perfect habitat." Mitch Tonks

Approximately 100g.

Ingredients

White Crab Meat (40%) (SHELLFISH), Butter (MILK), Sunflower Oil, Lemon Juice (SULPHITES), Pernod Ricard, Fresh Tarragon, Mace, Lemon Zest, Salt, Cayenne Pepper.

Cooking Instructions

Lavishly spoon over toast. 

How to store

The Potted Crab will arrive thawed and must be eaten within 3 days of arrival. Store in fridge. 

Not suitable for re-freezing. 

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING
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