Pumpkin, Goats Cheese & Spinach Pie
About our Pumpkin, Goats Cheese & Spinach Pie
A delicious vegetarian feast, made with vibrant butternut squash, creamy goats cheese and a warming spice blend.
We only use the finest all-natural ingredients in our pies.
Butternut Squash (31%), Goats Cheese (MILK) (15%), Spinach, Flour (WHEAT), Vegetable Shortening, Water, Butter (MILK), Olive Oil, Mixed Herbs... Read More
The pies will arrive frozen. Pop them straight in the freezer and eat before the use by date. Or pop them in the fridge, allow to fully thaw and cook within thre... Read More
There is a minimum order value of £30 for all orders. Delivery is available in the UK, including Scottish highlands, Channel Islands, Isle of Man and Northern Ireland.
Notes from the kitchen
Cook from frozen
Preheat the oven to 180C
Egg wash the top of the pie
Place on a baking sheet and cook for 30 minutes
Remove the silver foil from the pie, egg wash the sides and place back in the oven and cook for a further 10 minutes