Pure Sea Salt

The purest salt we have found and gives the most amazing depth of flavour to our meat. Read more

£4.95

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  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £70 is £2.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £70 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
  • Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Halen Môn Sea Salt is made from the clean, clear seawaters that surround the beautiful island of Anglesey in North Wales. It is the purest salt we have found and gives the most amazing depth of flavour to our meat.

Sea salt was made on the island of Anglesey up until the late eighteenth century when it was halted after makers were fined for adulterating the sea brine with Cheshire rock salt. Today, Halen Mon have resurrected this age-old craft by combining traditional hand harvesting and unlike their predecessors, they don’t add anything.

In 2014, Halen Mon joined the likes of Champagne and Parma Ham after being awarded Protected Designation of Origin status by the European Commission.

How is Pure Sea Salt Made?

Once naturally filtered, the salt water is gently heated in a vacuum so it boils at a low temperature.
Gradually, the water releases steam and turns into a very salty brine.
When the concentration of the salt in the water is high enough, it is released into shallow crystallisation tanks and leave it there to allow the sea salt crystals to form.
Once the crystals have formed, the sea salt is harvested by hand.
Finally, the flakes are rinsed in brine until they shine.

100g

Halen Môn Pure Sea Salt PDO

Ultimate Pork Scratchings

All you need is a hot oven, a pinch of salt & pigs skin to create pork scratching nirvana

View recipe

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