Oak Smoked Sea Salt

Originally smoked from the offcuts of Welsh kissing gates, now the salt is slowly smoked over oak chippings. Read more

£9.95

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  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £70 is £2.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £70 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95
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  • All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
  • Delivered in compostable and fully recyclable packaging

Halen Môn Sea Salt is made from the clean, clear seawaters that surround the beautiful island of Anglesey in North Wales. It is the purest salt we have found and gives the most amazing depth of flavour to our meat.

Originally smoked from the offcuts of Welsh kissing gates, now the salt is slowly smoked over oak chippings. This is such an incredible ingredient, adding serious depth of flavour to your dishes, you simply must try it.

Our Smoked Salt comes in a re-sealable, eco-friendly pouch.

Sea salt was made on the island of Anglesey up until the late eighteenth century when it was halted after makers were fined for adulterating the sea brine with Cheshire rock salt. Today, Halen Mon have resurrected this age-old craft by combining traditional hand harvesting and unlike their predecessors, they don’t add anything.

In 2014, Halen Mon joined the likes of Champagne and Parma Ham after being awarded Protected Designation of Origin status by the European Commission.

How is Pure Sea Salt Made?

Once naturally filtered, the salt water is gently heated in a vacuum so it boils at a low temperature.
Gradually, the water releases steam and turns into a very salty brine.
When the concentration of the salt in the water is high enough, it is released into shallow crystallisation tanks and leave it there to allow the sea salt crystals to form.
Once the crystals have formed, the sea salt is harvested by hand.
Finally, the flakes are rinsed in brine until they shine.

100g

Halen Môn Pure Sea Salt PDO.

Smoke from oak chippings.

How to make Pork scratchings

 The key to the success of making the best pork scratchings is to quite simply, use the best ingredients.

View recipe

Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity. We work directly with over 40 regenerative family farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Pipers Farm meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. Should any of your meat thaw during delivery; you can safely refreeze it and keep it frozen for up to 6 months. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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