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Venison Rack

A really show-stopping centerpiece perfect for celebratory feasting Read more

£25.00
This product is on pre-order and will be available for Christmas delivery. You will be able to select your Christmas delivery date at the checkout.

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    £25.00
    Out of stock
    Serves 2-3

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    1 WEEK HUNG
    FORAGE FED
  • Free UK mainland delivery on orders over £100 (Excluding Highlands and Islands postcodes)
  • Speedy next day delivery or select a day
  • All meat is delivered frozen
  • Our packaging is completely recyclable

Our Parkland Venison Rack makes a really show-stopping centerpiece perfect for celebratory feasting.

All our venison is reared amongst a stunning ancient backdrop. Our herd of venison are wild, roaming the ancient parkland where they eat a totally natural diet of forage, pasture and mast. We hang all of our venison for 12 days to bring out a proper depth of flavour, without the meat becoming overly gamey. 

Venison

Season to taste, particularly with a sprinkling of sea salt over the fat.

Get a cast-iron pan hot, lay the rack, fat side down into the pan and leave until the fat is golden brown. Seal the long side of lean meat for a minute and then briefly both ends.

Transfer to a hot oven preheated to 200C for approximately eight minutes.

We recommend using a meat thermometer and aiming for 55C.

Allow to rest for 10 minutes at room temperature. Carve down between the bones.

Venison Rack with Sprout tops & a Caramelised Onion Tartlet

This dish is a real celebration of all things autumn; earthy greens, sweet root vegetables and wonderfully rich meat. In a dish, it has all the comforts of a roast but is just that bit extra special. 

View recipe

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Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting small-scale family farms who produce food honestly and with integrity.

Thoughtfully Delivered to Your Door

Over 30 years ago we founded Pipers Farm with one mission, to produce food we as a family could eat with complete confidence. We wanted to create a company that is ethically and environmentally responsible. When it comes to packaging we think long term, balancing the issues of climate change, pollution, and food waste. Our mission is to: Remove, Reduce, Re-love and Recycle all our packaging.

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