SpiceBox, Red Lentil Tarka Dhal
£8.99
A classic Red Lentil Tarka Dhal, gently spiced with toasted cumin seeds and fresh curry leaves.
The protein-rich red lentils, garlic and earthy spices are tempered in hot oil creating a wonderfully flavourful and aromatic dhal.
Freshly made by hand using natural ingredients the chefs at SpiceBox have rustled up the most delicious heat-at-home dhals. Highly nutritious and ready to eat after 5 minutes of heating they are perfect for effortless healthy lunches or suppers.
Approximately 550g
Your dahl will arrive frozen.
When your dahl arrives simply pop it into your freezer.
To defrost place your dahl still in its individual packaging into cool water and wait for 15 minutes until they are fully thawed. Once fully thawed remove the packaging and get cooking.
You can also gently thaw your dahl by leaving it in the fridge or at room temperature.
Once open, store in the fridge and eat within 3 days.
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We farm in harmony with nature, using regenerative farming techniques to nurture our countryside. By supporting us you are helping us to sustain 25 small-scale farming families.
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Speedy Delivery
We offer speedy next day delivery in our 100% recyclable packaging. There is a minimum order value of £30 for all orders. We deliver to the whole of the UK, including the Scottish Highlands and Channel Islands.
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Unrivalled Quality
We have received the countries highest accolades including; BBC 4 Food & Farming Best Producer, The Telegraph's Best Butcher, The Independent's Best Meat Box, Great Taste Top 50 Best Food Products.
QualityAbout
India has always played a big role in Grace Reagan's life having grown up eating and cooking Indian food. However it was whilst visiting India as a young adult that she fell madly in love with the country, the people and the food, returning every year since to visit the homes of generous hosts and to learn as much as she can about Indian cooking from the home cooks - the true masters of the subject.
After a brief spell as a tech entrepreneur in Silicon Valley, Grace decided to focus on her true passion - Indian food. She returned to London and turned her front door into an takeaway called SpiceBox. Word quickly spread and she began selling her curries at some of London’s top street food markets
Her dream was to open her very own curry house - drawing inspiration from both the British-Indian curry houses she grew up eating in, as well as the Indian home-cooking she had been so lucky to eat during her visits to India. Through a twist of fate and good luck, she met Alpesh, who was experienced in running restaurants and together they opened a curry house in Walthamstow. Since then they have gone onto launched their ready-made dahl pouches allowing their healthy and delicious dishes to be enjoyed at home.
