Rockfish, Béarnaise Butter
Béarnaise Butter goes incredibly well with both meat and seafood. Read more
Why we love this
Made with the finest; tarragon, shallots, wine vinegar and lemon, it captures all the flavours of the classic French Béarnaise sauce.
We love to slather this over one of our fabulous grass fed steaks, or spoon over a fillet of fish hot from the oven. Delicious!
Each jar is approximately 100g.
Butter (MILK), Tarragon, Shallots, White Wine Vinegar (SULPHITES), Lemon Juice (SULPHITES), Salt
Produced in a facility that handles celery, crustaceans, nuts, fish, eggs, milk & mustard.
How to store
Refrigerate or freeze on arrival. Suitable for refreezing.
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